Make a Cute Cake with Bottle Baby Silicone Mould

Food is the paramount necessity of the people while cake is a gourmet cuisine on the tip of the tongue. Therefore, to make a cute cake is an irresistable temptation for foodies fellows. But how to make such a cute cake? Do not worry about it! Bottle baby silicone mould offers support and helps you succeed in making a cute cake!

Ingredients:4 eggs, concentrated milk(160g), tasteless vegetable oil(120g), low-gluten flour(100g), baking soda(5g), honey(10g), water(180g), berry sugar(100g) and some butter.

Cake tools: oven, pans, pots, bowls, blenders, griddle, eggbeater, preservative film, bottle baby silicone mould.

Baking conditions: in the middle of oven, with the baking temperature of 200 centigrade degrees, for 25 minutes to 30 minutes.

Making Procedures:

1.Pour water and berry sugar into the pot and boil them until the water is up to 100 centigrade degrees. Then turn off the fire, stir the sweet water and cool it down for application.

2.Break eggs into a big bowl and scatter it.

3.Add some concentrated milk and honey to the cold sweet water and stir it uniformly.

4.Add right amount of tasteless vegetable oil and stir them evenly into a dilute paste.

5.Blend the low-gluten flour with the well-prepared edible soda and sift them into the above dilute paste.

6.Continue to stir them uniformly until a paste takes shape.( It is convenient to use an egg beater.)

7.Pour the cool sweet water into the above paste and stir them with uniformity.

8.Put a preservative film onto the cap of the paste bowl and then put it under the room temperature for 45 minutes. Pay attention to this step as it is the key procedure of making a cute cake! You will see some magical changes in this step if you operate it correctly as I say.

9.Coat a layer of butter onto the inwall of the silicone mould to avoid sticking on. Then pour the paste into the prepared mould. It is best to contain 70% as the paste can swell in the process of baking.

10.Put the bottle baby silicone mould into the preheated oven for 25 minutes to 30 minutes until the cake turns caramel color. Then it is time for you to take it out of the oven. After the pan cools down slightly, you can take the mould off. Finally, cut the egg into a few pieces and share them with your friends.